Shipping calculated at checkout.
Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice) and there is something new for everyone to discover.
We Also Recommend
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Sale price 20000 NIS 200.00 NIS
Save 10 NIS
Arab Fairy Tale Feasts: A Literary Cookbook
Sale price 16000 NIS 160.00 NIS
Save 20 NIS