Bethlehem: A Celebration of Palestinian Food
The Gaza Kitchen: A Palestinian Culinary Journey
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Falastin: A Cookbook
The Palestinian Table
Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking
Palestine on a Plate: Memories from my mother's kitchen
The Culinary Crescent: A History of Middle Eastern Cuisine
Veganistan: A vegan tour of the Middle East
Arab Fairy Tale Feasts: A Literary Cookbook
A Taste Of Gaza: Food And Traditions From Home
The Middle Eastern Vegetarian Cookbook
Simply: Easy everyday dishes from the bestselling author of Persiana
Baladi: Palestine – a celebration of food from land and sea
Sirocco: Fabulous Flavours from the East
Persiana: Recipes from the Middle East & Beyond
The Arabesque Table: Contemporary Recipes from the Arab World
Jerusalem Food: Bold Flavors from the Middle East and Beyond
Classic Palestinian Cuisine
Jerusalem
Plenty More: Vibrant Vegetable Cooking From Ottolenghi
The Mezze Cookbook: Sharing Plates from the Middle East
Ottolenghi: The Cookbook
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
NOPI: The Cookbook
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
Levant: New Middle Eastern flavours
