Persiana: Recipes from the Middle East & Beyond
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Reviews
'Loving Persiana' – Nigella Lawson
'An instant classic' – Observer Food Monthly
'The most exciting debut cookbook of the year' – Sunday Telegraph Stella
'Sumptuous, thrilling learned and downright brilliant' – Mail on Sunday
'Brilliant for the novice, the time-poor and even the seasoned cook' – Guardian
'Will have you salivating with Pavlovian gusto on page after page' – Independent
'This is Ottolenghi with rocket fuel' – Times
'The golden girl of Persian cookery' – Observer
'Enchanting' – Saveur
'A fantastic treasure trove of good food' – Raymond Blanc
'The most appetising book - I want to eat every page of it' – Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' – Bruno Loubet
'Sabrina Ghayour is a phenomenal Persian chef' – Gizzi Erskine
'The latest doyenne of Persian food' – Metro
'This book will delight fans of Ottolenghi-style food' – Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' – Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' – A Little Bird
